Chocolate Mousse

Ingredients

for 4 servings

5 oz marshmallow (140 g)

1 ½ cups milk (360 mL)

1 cup dark chocolate (170 g)

OPTIONAL GARNISHES

whipped cream

chocolate, grated

Method of Preparation

In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.

Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.

Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.

Top with whipped cream and grated chocolate, if desired.