Pork Pancit is a Philippine recipe where pork can be substituted with chicken or both can be used.

Ingredients

900 gram uncooked noodles or vermicelli

4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions

450 gram lean pork, cut into very small pieces

½ cup oil

1 onion, minced

1 tablespoon soy sauce

6 cloves garlic, crushed

1 pork bouillon cube

6 cups water

Method of Preparation

Soak the vermicelli in water for about 5 minutes or until soft.

Brown the pork in the oil with the soy sauce, garlic, and onion.

Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth.