VEGAN pizza settings

VEGAN PARMESAN CHEESE

½ cup raw unsalted cashew (120 g)

2 tablespoons nutritional yeast

½ teaspoon garlic powder

½ teaspoon kosher salt

⅛ teaspoon pepper

PESTO

2 cups fresh basil leaf (80 g)

2 cups arugula (80 g)

⅓ cup raw walnut (35 g)

2 cloves garlic

1 tablespoon lemon juice

½ teaspoon kosher salt

pepper, to taste

6 tablespoons olive oil

PIZZA

1 lb pizza dough (455 g)

7 slices tomato