Beat the egg with the sugar , vanilla, red color and oil.
In a saucepan combine brown sugar,honey and butter over medium heat.
Beat the eggs and sugar at high speed.
Beat the butter with brown sugar.Add the eggs.
Mix the dry ingredients.
Add the pumpkin and butter.
Mix the butter with sugar.
Combine in a pan the peaches, half of the sugar, vanilla, orange juice and orange zest.
Pistachio and Chocolate Shortbread By Chef Gilbert Salhani
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Beat the egg with the sugar at high speed.
Shawarma Sandwich with Salad
Great Summer Appetizer
Fish Curry with Rice