Asparagus Quiche
Quiche dough
Ingredients
600g Flour
300g Butter
10g Salt
10g Sugar
200g Water
Method Of Preparation
Mix the flour with the water, salt and sugar first and then add the butter at room temperature.
Asparagus quiche
Quiche doug
400g Fresh Cream
2 pcs Eggs
200g asparagus
20g Oregano
100g Mozzarella cheese
100g Parmesan cheese
Salt and pepper
Method of preparation
Mold the dough and let it rest for a while.
In a mixing bowl, mix the cream, eggs, mozzarella cheese, salt and pepper.
Shop half of the asparagus quantity and put in the dough, add the cream mixture and bake for 10min over 180 degrees.
Add the whole asparagus and carry on the baking for another 10min.
Once the quiche is baked, sprinkle some Parmesan cheese on top and oregano.
