Quiche Minced Meat
Quiche dough
600g Flour
300g Butter
10g Salt
10g Sugar
200g Water
Method Of Preparation
Mix the flour with the water, salt and sugar first and then add the butter at room temperature.
Quiche minced meat
Ingredients
Quiche dough
400g Fresh Cream
2 pcs Eggs
50g Vegetable oil
200g Minced meat
50g Onions
100g Mushrooms
20g Curry powder
Salt and pepper
Method of preparation
Mold the dough and let it rest for a while
Slice the onions and the mushroom into julienne.
Heat up the oil in the pan and cook the meat with the onions and the mushrooms half.
In a mixing bowl, put the cream, eggs, curry powder, salt and pepper and mix.
Add the meat mix, cream apparel to the resting dough and bake in the oven for 15-20 min over 180 degrees.
