Burger Ghiwa
Ingredients
4 Slices of white soft bread
350g 3 Cheese
500g Minced Meat
70g Bread crumbs
20g Oregano
1 Egg
50g Mayo
25g Ketchup
15g Mustard
1 Iceberg lettuce
1 Tomato
Salt, Black Pepper
Method of Preparation
Mix the minced meat with bread crumbs , egg, oregano salt and black pepper.
Sauce:
Combine the mustard ,mayo, ketchup ,oregano ,olive oil, salt, black pepper, lemon juice and add water slightly.
Grill the burger.
Place down the cheese on the top of the soft bread and put in the oven till its color changes.
