Pistachio Cheese Cake

Ingredients

100g Chopped Pistachios   

200 ml Whipped Cream 

200 g Cream  Cheese 

50g Sugar 

25 ml Rose Water 

1 pack of Biscuits 

50g Butter 

Break the biscuits into small pieces and mix it with melted butter.

Use the mixture to line a pan and let it set in the fridge. 

Mix the cheese with the sugar , pistachios and rose water.

Gently incorporate the whipped cream and pour the mixture into the mold. 

Refrigerate for at least 5 hours.