Caldo Verde
Ingredients:
- 500 g Kale or spring greens (washed)
- 3 large Potatoes, peeled and cut into small cubes
- 1 large Onion, finely chopped
- 1 tsp. Salt
- 2 tbsp. Olive oil
- 2 L Hot water
Method of preparation
- Shred the kale leaves as finely as possible and set aside.
- Place the potatoes and onion in a large pot with the water, add the salt and bring to boil, cover and leave on low heat for 25 min. or until the potatoes are completely tender.
- Turn of the heat, in the same pot, mash the potatoes to thicken the broth, add the oil, the shredded leaves, cover and bring it to boil for 5 min.
- Ladle into bowls, add the chili sauce and serve steaming hot
