Cheesecake Cup

Ingredients

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10 Biscuits, fully crushed

1 Pack cream cheese

1 Pack fresh cream

Strawberry jam 

1 tbsp. Butter, room temperature

 

Method of preparation

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Mix the mashed biscuits with the butter, and distribute equally in the cups.

Place the cups in the fridge for 20 min.

Meanwhile, mix the cheese with the cream.

When removing the cups from the freezer, spread the cheese mix on top of the biscuits equally.

Add a layer of jam and serve.