Beans Salad

By: Chef Lamina Chehayeb Thursday 15th March 2018

Beans Salad

Ingredients

4 cups Cooked beans

¼ cup of lemon juice

2 tbsp. Olive oil

2 Garlic cloves (mashed)

½ cup Chopped coriander

Salt

Method of preparation

In a salad bowl, mix the lemon juice with the olive oil, garlic and salt.

Add the cooked beans and the coriander, mix well and serve.

By Chef Lamina Chehayeb

Chef Lamina Chehayeb Healthy food Healthy meals Salad

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