Cake pops
Ingredients
3 cups Chocolate cake crumbs
1 tbsp Chocolate frosting
Cake pop sticks
White colored chocolate
Method of preparation
Mix cake crumbs with chocolate frosting until it forms a soft dough.
Roll pieces of dough between your palms to form a ball.
Dip the tip of the stick in the chocolate than stick it in the cake.
Dip the ball in melted chocolate and decorate.
