Red Fruits Pie

Wednesday 11th April 2018

Red Fruits Pie

Ingredients


Pastry sugar crust


1000g Flour

600g Butter 

250g Icing Sugar

250g Almond Powder

200g Eggs

Vanilla

10g Salt

Filling


250g Milk

250g Fresh Cream

2 Vanilla Pods

130g Sugar

130g Egg yolk

 

Method Of Preparation


Pastry sugar crust


In a Food processor, mix the butter.

Incorporate the caster sugar, the almond powder, the eggs and the salt.

Add the flour.

Wrap the dough and refrigerate for 2 hours. 

Turn out the dough onto a floured work surface.

Roll the dough into the desired thickness and shape.

Transfer the dough to a pan and fit it gently into the Corners.

Bake for 10min at 140 ºC.

Filling


In a Saucepan, mix together the egg yolk, the vanilla and the caster sugar.

Add the milk and the fresh Cream.

Spread out the mixture over the pre-cooked tart.

Bake for 45 min at 100ºC.

Lay out the desired red fruits.

 

By Chef Gilbert Salhani

Special Thanks to Nadine Chamaa

 

 

 

 

 

 

 

  

Latest Updates