Thursday 03rd May 2018
Ingredients
6 Zucchini
100g Rice, boiled
10g White Onions
40g Chickpeas, cooked
2g Mint
50g Tomatoes
1g Sweet Pepper
4g Salt
1 tsp Lemon Juice
2 tsp Red pepper paste
1 tsp Olive Oil
Lemon zest
Sesame Seeds for topping
By Chef Joe Barza
Music Credits: Bensound.com
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