Monday 14th May 2018
Ingredients
500 g Freekeh, half cooked
200g Onions, Julienne
300g Tomatoes, diced
1 large Eggplant, diced
200g Lentils
2 L Water
20g Fresh Mint Leaves
80g Olive Oil
Pinch of Cumin Seeds
Pinch of Black Pepper
8g Salt
By Chef Joe Barza
Music Credits: Bensound.com
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