Gingerbread Cupcakes
Ingredients
½ cup Butter
¾ cup Brown sugar
2 Eggs
¼ tbsp. Ginger powder
¼ tbsp. Cinnamon
1 ½ cup Flour
½ cup Milk
Method of Preparation
Beat the butter with brown sugar.
Add the eggs.
Pour in the ginger powder and cinnamon.
Add the flour and milk.
Fill cupcakes cases with the batter.
Bake for 20 min at 180 degrees.
