Joe Barza, an international Master Celebrity Chef, is world-renowned for his specialization in Lebanese Cuisine.
Sarah Menassa is a self-taught baker and cake decorator.
Chef Wael Lazkani has been cooking all over the world, for 18 years.
She has been very passionate about the art of food and has been trying since then to achieve perfection in her creations.
Set Balkis’ passion for cooking and making delicious food is absolutely obvious.
Dalal Kanj is a passionate chef who provides cooking classes for food lovers that wish to add a touch of elegance
Melt the butter and the chocolate until they rich a temperature of 50c Beat the eggs and the sugar
Break the biscuits into small pieces and mix it with melted butter. Use the mixture to line a pan and let it set in the fridge.
Boil the lentil until the grain is tender.
In a non-stick pan, fry the pine nuts until golden. In the bottom of your serving plate, place a layer of roasted bread pieces and a layer of chickpeas
In a salad bowl, mix the lemon juice with the olive oil, garlic and salt.
In a pan put a drizzle of olive oil, when hot add the calamari then the potato, let them become golden colored and crispy.