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WOK PAN WITH LID & RACK 32 Cm

WOK PAN WITH LID & RACK 32 Cm

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SWISS DIAMOND WOK WITH LID & RACK 32 cm CAPACITY 5 Liter

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ROUND CASSEROLE WITH LID 24 Cm

ROUND CASSEROLE WITH LID 24 Cm

192 USD VAT incl.

SWISS DIAMOND ROUND CASSEROLE WITH LID 24 cm CAPACITY 3 Liter

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SET 2 PIECES FRYING PANS

SET 2 PIECES FRYING PANS

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SWISS DIAMOND 2 PIECES FRYING PANS

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Round SAUTÉ Pan With Lid 24 Cm

Round SAUTÉ Pan With Lid 24 Cm

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SWISS DIAMOND SAUTÉ PAN WITH LID 24 cm CAPACITY 3 Liter

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Our Chefs Celebrate

Anthony Bourdain

Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York

Anthony Bourdain

Emeril Lagasse

Emeril Lagasse is a French-Portuguese-American restaurateur and he’s the chef-owner of numerous renowned restaurants around U.S.

Emeril Lagasse

Thomas Keller

Thomas Keller is an American chef, a recipe book writer as well as a restaurateur.

Thomas Keller

Sanjeev Kapoor

Sanjeev Kapoor is an Indian chef as well as a businessman. He’s also a recipe book writer, a restaurant specialist as well as a tv host.

Sanjeev Kapoor

Marco Pierre White

Marco Pierre White is a British star chef, restaurateur as well as a tv figure.

Marco Pierre White

Wolfgang Puck

Wolfgang Puck was an American-Australian chef who has been considered to be one of the most earning chefs on earth.

Wolfgang Puck

Mouhalabiye with Apricot

Put the water and the milk powder in a pan

 Mouhalabiye with Apricot

Red Velvet in a jar

Beat the egg with the sugar , vanilla, red color and oil.

Red Velvet in a jar

Pepper Paste

Wash the peppers and remove the seeds. Slice them and place them in the mixer.

Pepper Paste

Apple Jam

Wash the apples, peel them, take away the seeds and cut them.

Apple Jam

Thyme Zaatar

Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.

Thyme Zaatar

Green Figs Jam

Boil the sugar, the water and anise till they become sticky like Katr.

Green Figs Jam