Chocolate Cheesecake
Ingredients
500g Whipping Cream
350g Cream Cheese
125g Sugar
5g Gelatin
1pcs Lemon Zest
100g Dark Chocolate
170g Digestive
50g Butter
Method of Preparation
Crush digestive by hand
Melt the butter and add it over the digestive
Put them in molds
Soak gelatin in cold water
Beat the cream until foamy
Beat cheese cream with sugar
Add the cream, lemon zest and whisk all together
Add the melted chocolate
Put the mix over the digestive in molds
Reserve to cool
Take it out of the mold decorate with chocolate shaving
